About Us

Opened February 2016, The Scoop Artisan Gelato crafts its Gelato on site from SCRATCH every day from REAL ingredients sourced locally. Now with over 41 flavours available in store at anytime, you are sure to find something to satisfy your gelato cravings.

When we say made from scratch, we mean it! Our lemon sorbet uses local lemons juiced in store, our pistachio flavour is made from Australian roasted pistachios grounded into a paste on site, and Chocolate Brownie gelato is made with fresh cooked brownies.

Try our Gelato Cakes, perfect for birthdays or work functions.

We Create & Innovate with Passion & limited by Imagination!

Sydney Weekender

August 12, 2017

Sydney Weekender duo Beck & Jason Stevens visit The Scoop Artisan Gelato.

Macarthur Chronicle - Nutella Fountain

August 24, 2017

The Scoop Artisan Gelato in Macarthur Square unveil Nutella Fountain


August 13, 2017

We have no idea where we have been living… but there is a Nutella fountain just out there changing lives and we were completely unaware.

Macarthur Chronicle - Gelato Craze

March 29, 2016

Macarthur Chronicle checking out the Gelato craze at Macarthur Square

The Sunday Telegraph

May 14, 2016

Sunday Telegraph Sydney Eat Street feature article with Journalist Jenifer Jagielski 

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©2020 by The Scoop Artisan Gelato.

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The Scoop Artisan Gelato, Handcrafted gelato, Artisan Gelato, Gelato Cakes, Ice cream caks, made from scratch, real ingredients, desserts, drip cakes, macarthur, campbelltown, gelato sticks, sorbet